Textured pea protein

Textured pea protein is an excellent allergen-free plant-based protein source.

Liquid and powder lecithins

Lecithins are widely used for their emulsifying and stabilizing properties.

Sunflower proteins

Our range of proteins is expanding with the introduction of sunflower proteins.

Chickpea protein concentrates

Chickpea protein concentrates are renowned for their versatility in the food industry.

Corn fiber

Our soluble corn fiber has a reduced caloric value and a low glycemic index.

Fish analogue: tuna and cod vegetable alternatives

Fish analogue: 100% plant-based alternatives to tuna and cod. You can enrich your recipes while keeping the typical characteristics of fish unchanged!

Tara gum (gluten-free)

Tara gum is widely used as a thickener, gelling agent and stabilizer.

Native tapioca and pea starches

Starches are mainly used for their stabilizing, gelling, and thickening properties.

Pea fiber

Our pea fiber is an allergen-free, gluten-free and clean label ingredient.

Carrot, apple and citrus fibers

New carrot, apple and citrus fiber partially soluble and gluten free.