Chickpea protein concentrates are gaining increasing popularity in the market as a source of high-quality plant-based proteins. They are known for their complete amino acid profile, containing all essential amino acids necessary for protein synthesis and other biological functions of the human body. Our product range includes chickpea proteins with a protein content ranging from 48 to 52%.

Chickpea protein concentrates stand out for their versatility in the food industry, thanks to their characteristics:

– more easily digestible compared to other plant protein sources;
– neutral and clean taste. They do not leave the typical legume off-taste in the final product and do not require the addition of spices or masking agents in the recipe;
– gluten free and allergen free, an excellent option for those seeking plant-based protein sources alternative to soy or wheat.

Mainly used to increase the protein content of products, chickpea protein concentrates have also emulsifying and binding properties that help stabilize emulsions between heterogeneous ingredients such as water and oil.

They find applications across various food sectors. They are used in the making of baked goods such as bread, cookies, and crackers, effectively boosting protein content and enhancing the nutritional profile. They are also used in the production of protein-rich and gluten-free pasta, and are increasingly sought after for the production of savory protein snacks. Chickpea protein concentrates are ideal for the production of plant-based products as alternatives to meat, such as burgers and vegetable meatballs. Also, thanks to their neutral flavor, they are widely used in the production of dairy substitutes, especially vegan cheese.