For those looking for a nutritious and satiating alternative idea for breakfast or for a snack, our R&D team has studied and tested a new recipe: chickpea protein pancakes. Our high protein chickpea flour CON PRO CKP, mixed with yeast, sugar, seed oil and oat milk is the main ingredient for tasty protein pancakes.

CON PRO CKP is a concentrated chickpea protein with a protein content from 48 to 52 percent. The powder’s light-yellow appearance and neutral flavor make it the perfect replacement for traditional wheat flour. Moreover, chickpea protein pancakes are gluten and allergy-free, making them suitable for a variety of dietary needs.

The versatility of chickpea protein pancakes allows them to be paired with an assortment of toppings, including classic red fruits and maple syrup.