EXTRACTS & FERMENTATION

They reduce sugars and smoothen flavors through lactic fermentation. Extracts & Fermentation increase the bioavailability of nutrients and ensure a functional clean label product, redefining its organoleptic properties.

  • FERMENTED JUICE
Contact our R&D dept

Our R&D can offer new ingredients and suggest interesting options for your projects

Our   ingredients   Our   ingredients    

VEGETABLE
PROTEINS

TEXTURIZED
VEGETABLE
PROTEINS

FLOURS,
FLAKES,
GRITS

SOURDOUGHS &
MOTHER YEASTS

LECITHINS

GLUTENS

STARCHES

MALTODEXTRINS

EXTRACTS &
FERMENTATION

STARTERS

MALTS

SEMIFINISHED
PLANT-BASED
PRODUCTS

FIBERS

THICKENERS &
GELLING
AGENTS

EXTRACTS &
SHELF-LIFE

ALGAE