FLOURS, FLAKES, GRITS

Being extremely versatile allows them to form the basis of several products. FLOURS, FLAKES, GRITS give structure, flavor, and crunchiness to the product, characterizing the final aroma according to the ingredient used.

  • CEREALS
  • PULSES
  • PSEUDOCEREALS
  • SPROUTED
Contact our R&D dept

Our R&D can offer new ingredients and suggest interesting options for your projects

Our   ingredients   Our   ingredients    

Vegetable
proteins

Texturized
vegetable
proteins

Flours,
flakes,
grits

Sourdoughs &
mother yeasts

Lecithins

Glutens

Starches

MALTODEXTRINS

Extracts &
fermentation

Starters

Malts

Semifinished
plant-based
products

Fibers

THICKENERS &
GELLING
AGENTS

Extracts &
shelf-life

Algae