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From Nature to Food
Vegetable proteins
Texturized vegetable proteins
Flours, flakes, grits
Sourdoughs & mother yeasts
Lecithins
Glutens
Starches
Maltodextrins
Extracts & fermentation
Starters
Malts
Semifinished plant-based products
Fibers
Thickeners & gelling agents
Extracts & shelf-life
Algae
Our R&D can offer new ingredients and suggest interesting options for your projects
Contact our R&D Dept
