MAGAZINE

Chickpea protein pancakes

Our R&D studied and tested a recipe: protein pancakes made from chickpea

Fi Europe 2023

We will be ready to welcome you at booth 3.1J30 from November 28th to 30th!

Youth and junk food: WHO guidelines

Junk food: WHO calls on member countries to protect young people from junk food advertising

In Uganda together with In Moto con l’Africa

Together with Marco Polo Team we guarantee the right to health and medical care.

Transparency and sustainability: our policy

Our commitment to a more sustainable future

Tara gum (gluten-free)

Tara gum is widely used as a thickener, gelling agent and stabilizer.

Bees and biodiversity

Assieme a 3Bee sosteniamo il progetto “Pollinate the Planet” a tutela della biodiversità

Native tapioca and pea starches

Starches are mainly used for their stabilizing, gelling, and thickening properties.

Tara Gum (powdered hydrocolloid)

TARA GUM is a powdered hydrocolloid obtained from the grinding of Caesalpinia Spinosa seeds.

CKP ISO PRO – Chickpea protein isolate

CKP ISO PRO is an isolated chickpea protein. It is characterized by good solubility and excellent emulsifying, binding, and gelling properties.