SOURDOUGHS & MOTHER YEASTS

They improve the leavening, elasticity, and workability of the dough. SOURDOUGHS & MOTHER YEASTS increase the shelf-life of the product maintaining its fragrance and consistency.

  • POWDER SOURDOUGHS
  • LIQUID SOURDOUGHS
  • GLUTEN FREE SOURDOUGHS
  • POWDER MOTHER YEASTS
Contact our R&D dept

Our R&D can offer new ingredients and suggest interesting options for your projects

Our   Ingredients   Our   Ingredients    

Vegetable
proteins

Texturized
vegetable
proteins

Flours,
flakes,
grits

Sourdoughs &
mother yeasts

Lecithins

Glutens

Starches

MALTODEXTRINS

Extracts &
fermentation

Starters

Malts

Semifinished
plant-based
products

Fibers

THICKENERS &
GELLING
AGENTS

Extracts &
shelf-life

Algae